Linguine With Sausage and Mushrooms (Food Network Kitchens) Recipe

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Linguine With Sausage and Mushrooms (Food Network Kitchens)
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Ingredients
13
Count
Nutrition
557
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Bring a pot of salted water to a boil; add the pasta and cook as the label directs. Reserve 1 cup of the cooking water, then drain the pasta.
  2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the sausage and cook, stirring, until browned, 3 minutes. Increase the heat to high; add the onion, celery and mushrooms and cook, stirring, until tender, 4 minutes. Add the garlic and cook 1 minute.
  3. Reduce the heat to medium high; add the tomatoes and wine and cook, stirring occasionally, until the liquid is reduced by half, about 5 minutes. Add the cream and cook until slightly thickened, about 4 minutes. Stir in the parsley and reduce the heat to low.
  4. Add the pasta to the skillet and cook, tossing, until it absorbs some of the sauce, 2 to 3 minutes. (Add some of the reserved pasta cooking water to loosen, if needed.) Season with salt and pepper.
  5. Per serving: Calories 619; Fat 25 g (Saturated 12 g); Cholesterol 71 mg; Sodium 365 mg; Carbohydrate 73 g; Fiber 5 g; Protein 24 g
  6. Photograph by Christopher Testani
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.92 Kcal (2332 kJ)
Calories from fat 174.61 Kcal
% Daily Value*
Total Fat 19.4g 30%
Cholesterol 57.3mg 19%
Sodium 642.14mg 27%
Potassium 403.38mg 9%
Total Carbs 70.47g 23%
Sugars 4.92g 20%
Dietary Fiber 6.51g 26%
Protein 22.23g 44%
Vitamin C 14.8mg 25%
Iron 2.5mg 14%
Calcium 77.3mg 8%
Amount Per 100 g
Calories 158.46 Kcal (663 kJ)
Calories from fat 49.68 Kcal
% Daily Value*
Total Fat 5.52g 30%
Cholesterol 16.3mg 19%
Sodium 182.71mg 27%
Potassium 114.78mg 9%
Total Carbs 20.05g 23%
Sugars 1.4g 20%
Dietary Fiber 1.85g 26%
Protein 6.32g 44%
Vitamin C 4.2mg 25%
Iron 0.7mg 14%
Calcium 22mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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