Linguine With Sauce Verde Recipe

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Ingredients:

Serving

1 (10 oz) package frozen chopped spinach, thawed and drained
1 cup chicken broth
3/4 cup ricotta cheese
1/2 cup dried parsley
1/3 cup parmesan cheese, grated
1/2 tsp dried basil
1/2 tsp salt
1/4 tsp pepper
1 garlic clove, minced
1/2 cup toasted almond , slivered
1 (16 oz) package linguine

Directions:

Process all ingredients, except pasta and almonds in food processor untilo well blended.
Cook pasta as directed on package, drain.
Mix sauce, toasted almonds and pasta together.
ENJOY!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.04 Kcal (737 kJ)
Calories from fat	110.72 Kcal
		% Daily Value*
Total Fat	12.3g	19%
Cholesterol	21.23mg	7%
Sodium	466.14mg	19%
Potassium	228.52mg	5%
Total Carbs	8.32g	3%
Sugars	0.96g	4%
Dietary Fiber	2.27g	9%
Protein	9.44g	19%
Vitamin C	5.8mg	10%
Iron	1.1mg	6%
Calcium	189.8mg	19%

Amount Per 100 g
Calories	175.63 Kcal (735 kJ)
Calories from fat	110.46 Kcal
		% Daily Value*
Total Fat	12.27g	19%
Cholesterol	21.18mg	7%
Sodium	465.04mg	19%
Potassium	227.98mg	5%
Total Carbs	8.3g	3%
Sugars	0.95g	4%
Dietary Fiber	2.26g	9%
Protein	9.42g	19%
Vitamin C	5.8mg	10%
Iron	1.1mg	6%
Calcium	189.4mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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