Main
Recipes
Course
Dinners
Linguine with Prosciutto and Gorgonzola Recipe

Linguine with Prosciutto and Gorgonzola Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

623

Calories

Comments Print recipe

Ingredients:

Serving

1 lb thin linguine
1 tbsp extra-virgin olive oil
2 shallots, thinly sliced
1 1/4 - inch- thick slice of prosciutto , cut into 3-by-1/4-inch matchsticks
1/2 cup drained, oil-packed sun-dried tomatoes , cut into thin strips
crushed red pepper
salt and freshly ground black pepper
3/4 cup chicken stock or canned low-sodium broth
1/4 lb italian gorgonzola cheese
2 tbsp finely chopped flat-leaf parsley

Directions:

In a large pot of boiling salted water, cook the linguine until al dente. Drain the pasta, reserving 1/2 cup of the cooking liquid. Return the pasta to the pot, cover partially and keep warm.
Meanwhile, heat the oil in a large nonreactive skillet. Add the shallots and cook over moderately high heat for 1 minute. Stir in the prosciutto and sun-dried tomatoes. Season with crushed red pepper, salt and black pepper and cook for 5 minutes. Add 1/4 cup of the chicken stock and stir up any browned bits clinging to the bottom of the pan. Pour the sauce over the pasta and toss well.
Add the remaining 1/2 cup chicken stock and the Gorgonzola to the skillet and stir over moderate heat until creamy. Strain the sauce over the pasta, add the parsley and toss, adding some of the reserved cooking liquid if the pasta seems dry. Serve at once.
Serve With: A lightly dressed green salad and a crusty loaf of Italian bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	623.28 Kcal (2610 kJ)
Calories from fat	159.43 Kcal
		% Daily Value*
Total Fat	17.71g	27%
Cholesterol	39.61mg	13%
Sodium	587.96mg	24%
Potassium	529.26mg	11%
Total Carbs	95.49g	32%
Sugars	7.87g	31%
Dietary Fiber	9.33g	37%
Protein	24.44g	49%
Vitamin C	21mg	35%
Vitamin A	0.3mg	9%
Iron	3.3mg	19%
Calcium	209.4mg	21%

Amount Per 100 g
Calories	238.74 Kcal (1000 kJ)
Calories from fat	61.07 Kcal
		% Daily Value*
Total Fat	6.79g	27%
Cholesterol	15.17mg	13%
Sodium	225.21mg	24%
Potassium	202.73mg	11%
Total Carbs	36.58g	32%
Sugars	3.01g	31%
Dietary Fiber	3.58g	37%
Protein	9.36g	49%
Vitamin C	8mg	35%
Vitamin A	0.1mg	9%
Iron	1.3mg	19%
Calcium	80.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Flavorful Mushroom Risotto

Butter and 13 more..
Orecchiette with Chickpeas

Dried chickpeas (1 rounded cup), picked over and 15 more..
Seafood Arrabbiata

Uncooked linguine, Extra-virgin olive oil, divided and 12 more..
Shrimp Scampi Linguine

Linguine, Extra virgin olive oil, divided and 8 more..
Capellini Carbonara

Shallots, chopped fine, Prosciutto, chopped fine and 8 more..
Pasta With Tomato and Peas

Linguine, Extra virgin olive oil, Shallots, chopped and 11 more..
Cl - Shrimp Fra Diavolo

Uncooked linguine, Extra-virgin olive oil, divided and 11 more..
Cream of Mushroom Casserole, by Rachael Ray

Extra virgin olive oil, Butter and 17 more..
Spicy Shrimp over Linguine

Uncooked linguine, Extra-virgin olive oil, divided and 11 more..