Directions:
- Prepare linguine as per package directions. Drain. Reserve 1/4 cup.
- Cooking liquid.
- While pasta is cooking, heat oil in frying pan and add garlic.
- Chop sliced peaches.
- Add peaches, tomatoes, green olives, basil to garlic and oil.
- Toss and cook about 2 minutes.
- Add drained pasta and cooking liquid. Stir to mix.
- Add salt, pepper and red pepper flakes if desired.
- Note: A little sprinkling of balsamic vinegar in individual small bowls with.
- Olive oil and thick crusty French Bread is a good accompament with the.
- Meal.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.31 Kcal (215 kJ) | ||
| Calories from fat | 30.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 5% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 193.95mg | 8% | |
| Potassium | 66.24mg | 1% | |
| Total Carbs | 4.89g | 2% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 117.05 Kcal (490 kJ) | ||
| Calories from fat | 68.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.62g | 5% | |
|---|---|---|---|
| Cholesterol | 1.21mg | 0% | |
| Sodium | 442.48mg | 8% | |
| Potassium | 151.11mg | 1% | |
| Total Carbs | 11.16g | 2% | |
| Sugars | 3.31g | 6% | |
| Dietary Fiber | 1.79g | 3% | |
| Protein | 2.01g | 2% | |
| Vitamin C | 8.7mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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