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Linguine with Onion, Bacon, and Parmesan Recipe

Linguine with Onion, Bacon, and Parmesan Recipe

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Linguine with Onion, Bacon, and Parmesan

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Ingredients

Count

Nutrition

631

Calories

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Ingredients:

Serving

1/2 lb sliced bacon , cut crosswise into 1/2-inch strips
2 onions, sliced thin
1/2 tsp dried thyme
1/8 tsp dried red-pepper flakes
1 tsp salt
3/4 lb linguine
1/2 cup grated parmesan cheese, plus more for serving
2 tbsp chopped fresh parsley
1/2 tsp fresh-ground black pepper

Directions:

In a large frying pan, cook the bacon until crisp. Remove the bacon with a slotted spoon and drain on paper towels. Pour off all but 2 tablespoons of the bacon fat. Put the pan over moderate heat. Add the onions, the thyme, the red-pepper flakes, and 1/4 teaspoon of the salt. Cook, stirring occasionally, until the onions are brown, about 10 minutes. Remove from the heat.
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Reserve 1 cup of the pasta water. Drain the linguine and toss with the bacon, onions, 3/4 cup of the reserved pasta water, the Parmesan, parsley, the remaining 3/4 teaspoon salt, and the pepper. If the sauce seems too thick, add more of the pasta water. Serve with additional Parmesan cheese.
Variation: Linguine with Leeks, Pancetta, and Parmesan: Substitute 1/2 pound of pancetta for the bacon, and 1 1/2 cups of sliced leeks, white and light-green parts only (from about 3 medium leeks), for the onion.
Wine Recommendation: Though the dish is Italian, the ingredients make one think of an Alsatian quiche. A riesling from this French region will work beautifully with this pasta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	630.92 Kcal (2642 kJ)
Calories from fat	265.75 Kcal
		% Daily Value*
Total Fat	29.53g	45%
Cholesterol	25.39mg	8%
Sodium	1211.86mg	50%
Potassium	399.93mg	9%
Total Carbs	66.83g	22%
Sugars	4.68g	19%
Dietary Fiber	6.38g	26%
Protein	25.76g	52%
Vitamin C	6.6mg	11%
Iron	2.2mg	12%
Calcium	262.9mg	26%

Amount Per 100 g
Calories	287.8 Kcal (1205 kJ)
Calories from fat	121.23 Kcal
		% Daily Value*
Total Fat	13.47g	45%
Cholesterol	11.58mg	8%
Sodium	552.81mg	50%
Potassium	182.44mg	9%
Total Carbs	30.49g	22%
Sugars	2.14g	19%
Dietary Fiber	2.91g	26%
Protein	11.75g	52%
Vitamin C	3mg	11%
Iron	1mg	12%
Calcium	119.9mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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