Directions:
- Bring 4 quarts of water to a boil in a large pot.
- Meanwhile, warm oil and garlic in a skillet over medium heat.
- Cook until the garlic is fragrant, being careful not to brown or burn.
- Remove the skillet from the heat and stir in the lemon zest and salt to taste.
- The water should be close to boiling.
- At this point, add salt and the linguine.
- Cook until pasta is al dente (follow the directions on the package since cooking times vary product to product).
- Reserve 1/2 cup of the pasta water in a small bowl.
- When pasta is cooked, drain and toss with garlic mixture, herbs and lemon juice.
- Add the reserved pasta water as needed to keep the pasta moist and a little saucy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.22 Kcal (2002 kJ) | ||
| Calories from fat | 97.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 17% | |
|---|---|---|---|
| Cholesterol | 17.01mg | 6% | |
| Sodium | 85.78mg | 4% | |
| Potassium | 36.23mg | 1% | |
| Total Carbs | 82.36g | 27% | |
| Sugars | 2.76g | 11% | |
| Dietary Fiber | 6.86g | 27% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 2.3mg | 13% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 185.84 Kcal (778 kJ) | ||
| Calories from fat | 37.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 17% | |
|---|---|---|---|
| Cholesterol | 6.61mg | 6% | |
| Sodium | 33.33mg | 4% | |
| Potassium | 14.08mg | 1% | |
| Total Carbs | 32g | 27% | |
| Sugars | 1.07g | 11% | |
| Dietary Fiber | 2.67g | 27% | |
| Protein | 5.78g | 30% | |
| Vitamin C | 2.7mg | 12% | |
| Iron | 0.9mg | 13% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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