Linguine with Garlic, Herbs and Lemon Recipe

Directions:

1. Bring 4 quarts of water to a boil in a large pot.
2. Meanwhile, warm oil and garlic in a skillet over medium heat.
3. Cook until the garlic is fragrant, being careful not to brown or burn.
4. Remove the skillet from the heat and stir in the lemon zest and salt to taste.
5. The water should be close to boiling.
6. At this point, add salt and the linguine.
7. Cook until pasta is al dente (follow the directions on the package since cooking times vary product to product).
8. Reserve 1/2 cup of the pasta water in a small bowl.
9. When pasta is cooked, drain and toss with garlic mixture, herbs and lemon juice.
10. Add the reserved pasta water as needed to keep the pasta moist and a little saucy.
11. Serve immediately.