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Linguine With Double Tomato, Basil and Pancetta Recipe

Linguine With Double Tomato, Basil and Pancetta Recipe

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Linguine With Double Tomato, Basil and Pancetta

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Ingredients:

Serving

Directions:

Halve the cherry tomatoes and toss in large bowl with 1 tablespoon olive oil add the sunblush tomatoes and season,
In a large pan cook the linguine in plenty of boiling water according to packet instructions.
Heat 1 tablespoon olive oil in pan and cook pancetta until crisp, towards the end add the pine nuts if using and cook until golden.
Lightly drain the pasta and tip into the bowl of tomatoes with a slotted spoon add pancetta and pine nuts then stir in the basil, rocket and pecorino, toss together and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	643.94 Kcal (2696 kJ)
Calories from fat	314.01 Kcal
		% Daily Value*
Total Fat	34.89g	54%
Cholesterol	54.25mg	18%
Sodium	984.22mg	41%
Potassium	546.15mg	12%
Total Carbs	62.84g	21%
Sugars	5.6g	22%
Dietary Fiber	6.38g	26%
Protein	23.15g	46%
Vitamin C	20.1mg	34%
Vitamin A	0.4mg	12%
Iron	27.4mg	152%
Calcium	137.5mg	14%

Amount Per 100 g
Calories	208.94 Kcal (875 kJ)
Calories from fat	101.89 Kcal
		% Daily Value*
Total Fat	11.32g	54%
Cholesterol	17.6mg	18%
Sodium	319.35mg	41%
Potassium	177.21mg	12%
Total Carbs	20.39g	21%
Sugars	1.82g	22%
Dietary Fiber	2.07g	26%
Protein	7.51g	46%
Vitamin C	6.5mg	34%
Vitamin A	0.1mg	12%
Iron	8.9mg	152%
Calcium	44.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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