Heat the oil in a heavy large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook until the juices evaporate and the chicken is golden, about 10 minutes. Add the shallots and garlic and saute until tender, about 2 minutes. Add the wine and stir to scrape up any brown bits on the bottom of the skillet. Add the rosemary and mix well. Add the marinara sauce and bring to a simmer. Reduce the heat to medium-low and simmer gently until the flavors blend, about 10 minutes.
Meanwhile, bring a large pot of salted water to a boil. Add the linguine and cook until al dente, stirring occasionally, about 8 minutes. Drain, reserving 1 cup of cooking liquid. Add the linguine to the ragu and toss to coat, adding some reserved cooking liquid to moisten. Transfer the pasta to a large serving bowl. Sprinkle with Parmesan and serve.
Marinara Sauce:
In a large casserole pot, heat the oil over a medium-high flame. Add the onions and garlic and saute until the onions are translucent, about 10 minutes. Add the celery, carrots, and 1/2 teaspoon each of salt and pepper. Saute until all the vegetables are soft, about 10 minutes. Add the tomatoes and bay leaves, and simmer uncovered over low heat until the sauce thickens, about 1 hour. Remove and discard the bay leaf. Season the sauce with more salt and pepper, to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Yield: 2 quarts
Per serving: Calories: 586; Total Fat 20 grams; Saturated Fat: 4 grams; Protein: 30 grams; Total carbohydrates: 73 grams; Sugar: 5 grams; Fiber 6 grams; Cholesterol: 59 milligrams; Sodium: 548 milligrams

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.33 Kcal (2756 kJ)
Calories from fat	276.23 Kcal
		% Daily Value*
Total Fat	30.69g	47%
Cholesterol	21.83mg	7%
Sodium	1086.37mg	45%
Potassium	773.24mg	16%
Total Carbs	76.1g	25%
Sugars	15.17g	61%
Dietary Fiber	9.92g	40%
Protein	15.98g	32%
Vitamin C	9.4mg	16%
Vitamin A	0.2mg	7%
Iron	3.5mg	19%
Calcium	191.5mg	19%

Amount Per 100 g
Calories	171.7 Kcal (719 kJ)
Calories from fat	72.04 Kcal
		% Daily Value*
Total Fat	8g	47%
Cholesterol	5.69mg	7%
Sodium	283.33mg	45%
Potassium	201.67mg	16%
Total Carbs	19.85g	25%
Sugars	3.96g	61%
Dietary Fiber	2.59g	40%
Protein	4.17g	32%
Vitamin C	2.4mg	16%
Vitamin A	0.1mg	7%
Iron	0.9mg	19%
Calcium	49.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Linguine With Chicken Ragu

Olive oil and 17 more..
Chicken thighs with olives and basil

Olive oil, Chicken thighs (about 1.5kg/3lbs) and 10 more..
Get Yo' Man Chicken

Olive oil, Skinless chicken thighs, Salt, Pepper and 10 more..
Osso Buco-Style Chicken Thighs

Olive oil, divided, Chicken thighs (about 2 lb), skinned and 18 more..
Simple Tomato Sauce

Extra virgin olive oil, Onion, chopped and 8 more..
Marinara Sauce

Extra virgin olive oil, Onions, finely chopped and 7 more..
Rosatella Sauce

Olive oil or 3 tbsp butter, Onions, finely chopped and 8 more..
Get Your Man Chicken - the Neelys

Olive oil, Skinless chicken thighs, Salt, Pepper and 9 more..
Pasta With a Lot of Mussel

Coarse salt, Spaghetti, Extra virgin olive oil and 12 more..
Delicious Veal and Pork Bolognese Sauce

Olive oil, Thick-cut bacon, diced, Onion, chopped and 16 more..
Shrimp Linguine with Ricotta, Fennel, and Spinach

Fresh linguine, Olive oil, Shrimp, peeled and deveined and 10 more..
Pasta, Tomato and Lentil Soup

Olive oil, Onions, finely chopped, Garlic, finely chopped and 11 more..