Directions:
- Remove the front and hind legs from rabbits. Trim belly flaps from saddle of the rabbits and discard.
- Heat 40g butter in a large casserole over low heat. Add rabbit saddles and brown for 3 mins each side or until golden brown then remove. Add legs and brown.
- Add thyme springs, bay leaves, star anise, peppercorns and stock to rabbit legs and bring to simmer. Cover and cook for 25 minutes. Add saddles, cover and cook for a further 20 minutes or until meat is very tender.
- Strain mixture through a fine sieve, reserving cooking liuqid. Cool rabbit pieces slightly, then finely shred meat, discarding bones with the other solids.
- Heat remaining butter in a saucepan over medium heat. Add onion, grlic and chopped thyme, cook for 5 mins or until onion has softened. Add reserved liquid and simmer over high heat for 35 minutes or until reduced by half.
- Add rabbit meat, pecorino, almonds, orange zest, and parsely. Simmer for 5 mins or until cheese melts and the sauce thickens slightly, then season.
- Meanwhile, cook pasta until al dente. Drain, return pasta to pan, add rabbit sauce and toss well to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1329.47 Kcal (5566 kJ) | ||
| Calories from fat | 443.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.26g | 76% | |
|---|---|---|---|
| Cholesterol | 478.09mg | 159% | |
| Sodium | 541.92mg | 23% | |
| Potassium | 2344.45mg | 50% | |
| Total Carbs | 86.44g | 29% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 11.6g | 46% | |
| Protein | 132.5g | 265% | |
| Vitamin C | 57.6mg | 96% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 18.4mg | 102% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 175.87 Kcal (736 kJ) | ||
| Calories from fat | 58.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 76% | |
|---|---|---|---|
| Cholesterol | 63.24mg | 159% | |
| Sodium | 71.69mg | 23% | |
| Potassium | 310.13mg | 50% | |
| Total Carbs | 11.44g | 29% | |
| Sugars | 1.35g | 41% | |
| Dietary Fiber | 1.53g | 46% | |
| Protein | 17.53g | 265% | |
| Vitamin C | 7.6mg | 96% | |
| Iron | 2.4mg | 102% | |
| Calcium | 28.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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