Lingonberry Sorbet Recipe

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Lingonberry Sorbet
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Ingredients
4
Count
Nutrition
1867
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 2/3 cup sugar
  • 1/2 cup water
  • 2 tbsp vodka

Directions:

  1. Puree the berries, sugar, water, and vodka together in a blender or food processor.
  2. Process in an ice cream / sorbet maker and make according to machine instructions.
  3. Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1867.07 Kcal (7817 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 0.94mg 0%
Total Carbs 423.88g 141%
Sugars 39.4g 158%
Dietary Fiber 23.98g 96%
Calcium 6.3mg 1%
Amount Per 100 g
Calories 182.23 Kcal (763 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.21mg 0%
Potassium 0.09mg 0%
Total Carbs 41.37g 141%
Sugars 3.85g 158%
Dietary Fiber 2.34g 96%
Calcium 0.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.5
    Points
  • 44
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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