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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 2 |
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An adult sorbet with a Scandinavian twist. Ingredients:
3 cups fresh lingonberries or 3 cups frozen lingonberries |
2/3 cup sugar |
1/2 cup water |
2 tablespoons vodka |
Directions:
1. Puree the berries, sugar, water, and vodka together in a blender or food processor.
2. Process in an ice cream / sorbet maker and make according to machine instructions.
3. Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.
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