Directions:
- Preheat oven to 325.
- In large bowl cream butter, sugar, and vanilla.
- At low speed beat in eggs, one at a time, alternately with crumbs.
- With rubber spatula, fold in coconut and nuts.
- Turn into a well greased 9x9x2 cake pan.
- Bake for 50 minutes, or until a knife inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.39 Kcal (358 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 12% | |
| Sodium | 11.49mg | 0% | |
| Potassium | 36.57mg | 1% | |
| Total Carbs | 3.81g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1.9g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.84 Kcal (1762 kJ) | ||
| Calories from fat | 323.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.96g | 11% | |
|---|---|---|---|
| Cholesterol | 184.56mg | 12% | |
| Sodium | 56.63mg | 0% | |
| Potassium | 180.22mg | 1% | |
| Total Carbs | 18.79g | 1% | |
| Sugars | 12.32g | 10% | |
| Dietary Fiber | 1.72g | 1% | |
| Protein | 9.35g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.4mg | 2% | |
| Calcium | 37.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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