Linda's Sun-Dried Tomato Pasta Fresca Recipe

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Linda's Sun-Dried Tomato Pasta Fresca
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Ingredients:

Directions:

  1. Put flour and sun dried tomatoes into your food processor and whiz for about 30 seconds. Check the size of the tomatoes since they should be pulverized. Whiz another 30 seconds if you need to.
  2. Add the eggs and pulse a few times, scrape down the bowl, and whiz until the pasta starts coming together.
  3. If the pasta dough is too crumbly to hold together when you squeeze it in your hand you should add another egg yolk and whiz some more.
  4. Just as in the pasta fresca recipe you should dump everything into a zip lock bag and press together to form a log.
  5. Store in the fridge for 30 minutes to relax the gluten.
  6. Cut the log into 8 discs.
  7. With your pasta machine or mixer attachment knead the discs 4 or 5 times until they are smooth and satiny. Flour is your friend so make sure you use lots of it when rolling and cutting pasta!
  8. When all are kneaded, roll them to the desired thickness one setting at a time. On my Kitchen Aid I roll to #6 and on my Atlas I roll to #7.
  9. Attach your fettuccine cutter and cut strips flouring like mad so they don't stick. Spaghetti and other cuts do not work as well as fettuccine cutters.
  10. Let dry while you boil a large pot of salted water with a tablespoon of olive oil in it and make the simple sauce described above.
  11. Remember, fresh pasta cooks lots faster than dried pasta from a box. Check fettuccine after 2 minutes and keep checking until the desired tenderness is reached.
  12. To freeze pasta fresca, separate into four portions and loop them into little nests. Freeze in small containers so they are not crushed and don't stick together.
  13. In my pasta fresca recipe I neglected to say that I stir my frozen pasta with either a chopstick or the handle of a wooden spoon. This works better than spoons and the many pasta ladles on the market.
  14. I hope you enjoy this recipe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.46 Kcal (1765 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 9%
Cholesterol 186mg 62%
Sodium 81.21mg 3%
Potassium 284.97mg 6%
Total Carbs 73.64g 25%
Sugars 1.28g 5%
Dietary Fiber 3.22g 13%
Protein 16.35g 33%
Vitamin C 1.3mg 2%
Iron 6mg 33%
Calcium 45.8mg 5%
Amount Per 100 g
Calories 286.46 Kcal (1199 kJ)
Calories from fat 36.94 Kcal
% Daily Value*
Total Fat 4.1g 9%
Cholesterol 126.42mg 62%
Sodium 55.2mg 3%
Potassium 193.69mg 6%
Total Carbs 50.05g 25%
Sugars 0.87g 5%
Dietary Fiber 2.19g 13%
Protein 11.11g 33%
Vitamin C 0.9mg 2%
Iron 4.1mg 33%
Calcium 31.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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