Directions:
- Cook pasta according to pkg.
- Directions, and drain.
- Rinse with cold water, and drain.
- Cook broccoli in a small amount of boiling water 2-3 minutes or until slightly tender.
- Drain.
- Rinse with cold water, and drain.
- Combine pasta, broccoli, mozzarella cheese, and herbs in a lg bowl and, toss with Mustard Vinaigrette, and serve on a lettuce-lined platter.
- Mustard Vinaigrette: Combine all ingredients in a jar, cover tightly, and shake vigorously.
- Cover, and chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.82 Kcal (1519 kJ) | ||
| Calories from fat | 252.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.01g | 43% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 563.97mg | 23% | |
| Potassium | 422.77mg | 9% | |
| Total Carbs | 29.07g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 15.24g | 30% | |
| Vitamin C | 98.6mg | 164% | |
| Iron | 15.5mg | 86% | |
| Calcium | 334.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 144.55 Kcal (605 kJ) | ||
| Calories from fat | 100.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.16g | 43% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 2% | |
| Sodium | 224.7mg | 23% | |
| Potassium | 168.44mg | 9% | |
| Total Carbs | 11.58g | 10% | |
| Sugars | 1.53g | 15% | |
| Dietary Fiber | 1.97g | 20% | |
| Protein | 6.07g | 30% | |
| Vitamin C | 39.3mg | 164% | |
| Iron | 6.2mg | 86% | |
| Calcium | 133.1mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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