Limoncello (Michael Chiarello) Recipe

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Limoncello (Michael Chiarello)
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Ingredients:

  • 12 meyer lemons , or a mixture of lemons and limes, peel only , no pith
  • 3 sprigs lavender , optional but lovely
  • 2 liters light rum or vodka
  • 6 cups sugar
  • 3 cups water

Directions:

  1. Put the lemon peels, lavender, if using, and rum or vodka in a container and let stand for 4 weeks.
  2. Strain the mixture into a decanter.
  3. Mix the sugar and water in a medium saucepan and bring to a boil. Reduce the heat and simmer until the sugar has dissolved. Let cool before adding to the rum mixture.
  4. Serve in small aperitif glasses.
  5. Store in the freezer for up to 1 year.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.63 Kcal (476 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 1.38mg 0%
Potassium 0.54mg 0%
Total Carbs 27.9g 9%
Sugars 25.82g 103%
Dietary Fiber 0.8g 3%
Protein 0.4g 1%
Vitamin C 12.4mg 21%
Calcium 10.6mg 1%
Amount Per 100 g
Calories 62.43 Kcal (261 kJ)
Calories from fat 1.98 Kcal
% Daily Value*
Total Fat 0.22g 1%
Sodium 0.76mg 0%
Potassium 0.29mg 0%
Total Carbs 15.33g 9%
Sugars 14.19g 103%
Dietary Fiber 0.44g 3%
Protein 0.22g 1%
Vitamin C 6.8mg 21%
Calcium 5.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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