Limoncello and Lemon Cream Fruit Tart |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious! Ingredients:
1 sponge cake, tart shell 12-inch store-bought |
2 ounces chilled limoncello |
1 cup heavy cream |
1 cup mascarpone cheese |
1/3 cup lemon curd |
1/2 pint raspberries |
1/2 pint blackberry |
2 teaspoons lemon zest |
2 tablespoons very thinly sliced mint leaves |
Directions:
1. Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
2. In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
3. Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
|
|