Limesicle Pie Recipe

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Limesicle Pie
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Ingredients
4
Count
Nutrition
1188
Calories
Total time
4320
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Spread the sherbet in the bottom of the pie crust, then spread the vanilla over the sherbet.
  2. Sprinkle with grated lime peel, cover and freeze for 3 hours or until set.
  3. Can serve with with a half of a lime slice for a fancy look.
  4. Yum!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1188.17 Kcal (4975 kJ)
Calories from fat 527.1 Kcal
% Daily Value*
Total Fat 58.57g 90%
Cholesterol 26.62mg 9%
Sodium 1024.09mg 43%
Potassium 350.34mg 7%
Total Carbs 153.64g 51%
Sugars 56.58g 226%
Dietary Fiber 4.71g 19%
Protein 13.25g 27%
Vitamin C 0.6mg 1%
Iron 6.2mg 34%
Calcium 146.1mg 15%
Amount Per 100 g
Calories 366.53 Kcal (1535 kJ)
Calories from fat 162.6 Kcal
% Daily Value*
Total Fat 18.07g 90%
Cholesterol 8.21mg 9%
Sodium 315.91mg 43%
Potassium 108.07mg 7%
Total Carbs 47.4g 51%
Sugars 17.45g 226%
Dietary Fiber 1.45g 19%
Protein 4.09g 27%
Vitamin C 0.2mg 1%
Iron 1.9mg 34%
Calcium 45.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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