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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving. Ingredients:
1/4 cup butter, melted |
1 tablespoon lime juice |
1 teaspoon grated lime peel |
1 teaspoon dried thyme |
3 large potatoes |
1/4 cup grated romano cheese |
1/2 teaspoon salt |
1/4 teaspoon paprika |
Directions:
1. In a large bowl, combine the butter, lime juice, peel and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender. Yield: 6 servings.
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