Directions:
- Preheat oven to 375°F. Generously butter ramekins and coat with sugar, knocking out excess. Bring large saucepan of water to boil.
- In small bowl, stir together 4 tablespoons butter and flour to form paste.
- In second small bowl, stir together Grand Marnier and simple syrup. Add cookies, tossing lightly to coat, and let soak while preparing remaining ingredients.
- Transfer milk to large saucepan. Split 1/2 vanilla bean lengthwise and scrape seeds into milk. Add bean. Set over moderate heat and bring to boil. Remove from heat and whisk in butter-flour mixture. Return to moderate heat and cook, whisking consistently, until thickened and smooth, about 2 minutes. Remove from heat and whisk in egg yolks and 1 egg white. Transfer soufflé base to large bowl and discard vanilla bean.
- In second large bowl, using electric mixer, beat remaining 4 egg whites just until soft peaks form. Gradually beat in 1/2 cup sugar.
- Whisk 1/4 of beaten egg whites into soufflé base to lighten. Gently but thoroughly fold in remaining whites.
- Spoon 1/2 of batter into ramekins, filling each halfway. (Alternatively, spoon batter into large pastry bag and pipe into ramekins.) Transfer 2 soaked cookies to each ramekin. Top with remaining batter. Arrange ramekins at least 1 1/2 inches apart in large baking pan and add enough hot water to pan to reach 2/3 up sides of ramekins.
- Bake soufflés until puffed and golden, 20 to 25 minutes. Remove pan from oven and transfer ramekins to rack. Sift confectioners' sugar over, then transfer ramekins to dessert plates. With 2 forks, pull open center of each soufflé and pour some crème anglaise into opening. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.61 Kcal (3356 kJ) | ||
| Calories from fat | 590.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.65g | 101% | |
|---|---|---|---|
| Cholesterol | 286.99mg | 96% | |
| Sodium | 129.98mg | 5% | |
| Potassium | 200.08mg | 4% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 29.94g | 120% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 12.23g | 24% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 1.1mg | 6% | |
| Calcium | 102.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 92.93 Kcal (389 kJ) | ||
| Calories from fat | 68.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 101% | |
|---|---|---|---|
| Cholesterol | 33.27mg | 96% | |
| Sodium | 15.07mg | 5% | |
| Potassium | 23.2mg | 4% | |
| Total Carbs | 5.12g | 15% | |
| Sugars | 3.47g | 120% | |
| Dietary Fiber | 0.16g | 5% | |
| Protein | 1.42g | 24% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 0.1mg | 6% | |
| Calcium | 11.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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