Directions:
- Bring water to boil in large pot and take off heat, immediately add yellow limes and soak for 10 minutes.
- Take limes out, rinse with cold water and pat dry.
- To a 1lb glass jar add salt and chopped garlic.
- Chop limes, remove seeds.
- Add limes to jar, layered with scotch bonnet pepper until you reach 1 from the top of the jar.
- Add additional lime juice squeezed from other limes until lime segments are covered by 1/2 inch.
- Close jar tightly, and shake jar thoroughly until juice and lime segments are properly mixed.
- Place jar outside in sunlight for about 4 days.
- Keep refrigerated after use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.02 Kcal (327 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 779.97mg | 32% | |
| Potassium | 231.66mg | 5% | |
| Total Carbs | 24.66g | 8% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 6.52g | 26% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 63.3mg | 106% | |
| Iron | 2.2mg | 12% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 35.05 Kcal (147 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 350.37mg | 32% | |
| Potassium | 104.06mg | 5% | |
| Total Carbs | 11.08g | 8% | |
| Sugars | 1.95g | 17% | |
| Dietary Fiber | 2.93g | 26% | |
| Protein | 1.05g | 5% | |
| Vitamin C | 28.4mg | 106% | |
| Iron | 1mg | 12% | |
| Calcium | 34.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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