Directions:
- In a mortar mash the raw garlic, Scotch bonnet, salt, and cumin until fairly smooth. Scrape this into a bowl and set aside.
- In a saucepan over medium heat, warm the oil until just hot and pour it over the garlic-chili mix, stirring the ingredients. Remove the pan from the heat and let it stand for 10 minutes.
- Whisk in the sour orange juice and the vinegar. Season with pepper. Refrigerated, this will keep up to 3 months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.56 Kcal (693 kJ) | ||
| Calories from fat | 168.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.74g | 29% | |
|---|---|---|---|
| Sodium | 89.18mg | 4% | |
| Potassium | 12.27mg | 0% | |
| Total Carbs | 1.82g | 1% | |
| Sugars | 1.84g | 7% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.22g | 0% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 6.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 571.83 Kcal (2394 kJ) | ||
| Calories from fat | 582.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.74g | 29% | |
|---|---|---|---|
| Sodium | 308mg | 4% | |
| Potassium | 42.39mg | 0% | |
| Total Carbs | 6.29g | 1% | |
| Sugars | 6.37g | 7% | |
| Dietary Fiber | 0.24g | 0% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 3.5mg | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.9mg | 1% | |
| Calcium | 22.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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