Directions:
- In a bowl, dissolve gelatin in boiling water. Place pears in a blender or food processor; cover and process until smooth. Add cream cheese; process until smooth. Add to gelatin and stir well. Refrigerate until cool, about 15 minutes.
- Fold in whipped cream. Pour into 12 individual bell-shaped molds or other molds coated with cooking spray. Refrigerate until firm. Unmold onto lettuce-lined plates. Place a piece of cherry at the end of each bell for clapper. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 157.08 Kcal (658 kJ) | ||
| Calories from fat | 120.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.34g | 21% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 113.93mg | 5% | |
| Potassium | 50.27mg | 1% | |
| Total Carbs | 7.66g | 3% | |
| Sugars | 6.86g | 27% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 174.92 Kcal (732 kJ) | ||
| Calories from fat | 133.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 21% | |
|---|---|---|---|
| Cholesterol | 49.98mg | 15% | |
| Sodium | 126.87mg | 5% | |
| Potassium | 55.98mg | 1% | |
| Total Carbs | 8.53g | 3% | |
| Sugars | 7.64g | 27% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 2.37g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 44.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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