Directions:
- Crush the biscuits with a rolling pin or in a food processor.Mix the butter with the biscuit crumbs & spread over the base of a 7in spring released cake tin, pressing down well.
- Pare strips of zest from one of the limes & cut into fine shreds. Douse in boiling water, drain & pat dry on kitchen paper.Set aside. Grate the remaining zest from the limes & squeeze the juice.
- Lightly whip the cream & fold in the condensed milk & whisk in the grated lime zest & juice.
- Pour the mixture on top of teh biscuit base. Cover & chill for at least 4 hours or over night till set.
- To serve, remove the mousse cake from the cake tin & scatter with the lime shreds around the edge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.51 Kcal (1468 kJ) | ||
| Calories from fat | 111.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.42g | 19% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 102.68mg | 4% | |
| Potassium | 228.02mg | 5% | |
| Total Carbs | 53.73g | 18% | |
| Sugars | 37.2g | 149% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 7.63g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 161.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 75.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 19% | |
|---|---|---|---|
| Cholesterol | 19.19mg | 9% | |
| Sodium | 69.55mg | 4% | |
| Potassium | 154.46mg | 5% | |
| Total Carbs | 36.39g | 18% | |
| Sugars | 25.2g | 149% | |
| Dietary Fiber | 0.85g | 5% | |
| Protein | 5.17g | 15% | |
| Vitamin C | 9.2mg | 23% | |
| Iron | 0.3mg | 2% | |
| Calcium | 109.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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