Gingered Lime Pie Recipe

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Gingered Lime Pie
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Ingredients:

Directions:

  1. Crust:.
  2. In a food processor grind ginger snaps with 2 tablespoons melted butter, and press into the bottom and sides of a 9 inch deep dish pie pan.
  3. Put in freezer until ready to use.
  4. Filling:.
  5. Plase the lime juice, lime zest, and all other ingredients in a chilled mixing bowl and beat until stiff.
  6. Pour into the crust, chill until firm (at least 2 hours).
  7. Serve with a raspberry puree if so inclined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.66 Kcal (1749 kJ)
Calories from fat 207.45 Kcal
% Daily Value*
Total Fat 23.05g 35%
Cholesterol 52.39mg 17%
Sodium 157.49mg 7%
Potassium 76.02mg 2%
Total Carbs 52.73g 18%
Sugars 32.36g 129%
Dietary Fiber 2.13g 9%
Protein 3.39g 7%
Vitamin C 5.4mg 9%
Iron 0.2mg 1%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 350.44 Kcal (1467 kJ)
Calories from fat 174.06 Kcal
% Daily Value*
Total Fat 19.34g 35%
Cholesterol 43.96mg 17%
Sodium 132.14mg 7%
Potassium 63.78mg 2%
Total Carbs 44.24g 18%
Sugars 27.15g 129%
Dietary Fiber 1.79g 9%
Protein 2.84g 7%
Vitamin C 4.6mg 9%
Iron 0.2mg 1%
Calcium 44.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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