Lime Marmalade Recipe

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Lime Marmalade
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Ingredients
4
Count
Nutrition
1811
Calories
Total time
1490
Minutes
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Ingredients:

  • 6 small limes
  • 4 lbs sugar
  • 1 small pineapple

Directions:

  1. Scrub limes and lemons, then cut in halves and remove seeds.
  2. Cut into thin slices.
  3. Measure fruits and juices and add equal amount of water.
  4. Soak for 12 hours.
  5. Simmer for 20 mins.
  6. Then let stand 12 hours.
  7. Add 3/4 cup sugar for every cup of fruit/juice.
  8. Cook the mixture until jellying stage is reached.
  9. Pour into sterilized jars, leaving 1/4 margin at top and seal with lids.
  10. Cool on metal rack and store in a dry, cool place.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1810.78 Kcal (7581 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 12.02mg 1%
Potassium 179.67mg 4%
Total Carbs 469.51g 157%
Sugars 448.66g 1795%
Dietary Fiber 4.39g 18%
Protein 1.51g 3%
Vitamin C 52.8mg 88%
Iron 1.4mg 8%
Calcium 50.1mg 5%
Amount Per 100 g
Calories 299.8 Kcal (1255 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.99mg 1%
Potassium 29.75mg 4%
Total Carbs 77.73g 157%
Sugars 74.28g 1795%
Dietary Fiber 0.73g 18%
Protein 0.25g 3%
Vitamin C 8.7mg 88%
Iron 0.2mg 8%
Calcium 8.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.4
    Points
  • 51
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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