Lime Marinated Pork Tenderloin Recipe

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Lime Marinated Pork Tenderloin
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Ingredients:

Directions:

  1. Butterfly each pork tenderloin by cutting lengthwise 3/4 of the way through tenderloin, being careful not to cut through completely.
  2. Open tenderloins; place in ziplock bag.
  3. In a small bowl, combine remaining ingredients and mix well.
  4. Pour over tenderloins and turn to coat.
  5. Seal bag and let marinate at room temperature 10 minutes.
  6. Cook on grill 12-15 minutes, turning once.
  7. Cut into serving-sized pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 113.02 Kcal (473 kJ)
Calories from fat 30.69 Kcal
% Daily Value*
Total Fat 3.41g 5%
Cholesterol 55.27mg 18%
Sodium 190.78mg 8%
Potassium 344.04mg 7%
Total Carbs 1.37g 0%
Sugars 1.01g 4%
Dietary Fiber 0.03g 0%
Protein 17.91g 36%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 6.2mg 1%
Amount Per 100 g
Calories 118.17 Kcal (495 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 57.79mg 18%
Sodium 199.47mg 8%
Potassium 359.7mg 7%
Total Carbs 1.44g 0%
Sugars 1.06g 4%
Dietary Fiber 0.03g 0%
Protein 18.72g 36%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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