Directions:
- Stir gelatin and sugar into boiling water until dissolved. Add Limeade and cold water stirring to dissolve.
- In large bowl, beat cream cheese until smooth. Beat in about 1/4 cup gelatin mixture one tablespoon at a time until creamy. Slowly add rest of gelatin mixture beating constantly to keep smooth.
- Chill until very thick (60 - 75 minutes); stir occasionally.
- Prepare crust while filling is chilling. Melt butter in sauce pan. Butter a 9-inch pie plate. Combine cereal crumbs and brown sugar. Stir into butter.
- Press mixture evenly into bottom and sides of pie pan. Bake 10 minutes at 350°F and cool.
- Prepare whipped topping according to package directions omitting vanilla. Stir into thickened gelatin until smooth. Chill until mixture mounds (about 30-40 minutes).
- Pour into cooled crust. Chill at least 3 hours.
- Prep time and cook time does not include chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.75 Kcal (782 kJ) | ||
| Calories from fat | 88.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 15% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 9% | |
| Sodium | 178.29mg | 7% | |
| Potassium | 32.44mg | 1% | |
| Total Carbs | 23.21g | 8% | |
| Sugars | 12.45g | 50% | |
| Protein | 2.03g | 4% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 4.6mg | 25% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 91.52 Kcal (383 kJ) | ||
| Calories from fat | 43.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 15% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 9% | |
| Sodium | 87.38mg | 7% | |
| Potassium | 15.9mg | 1% | |
| Total Carbs | 11.37g | 8% | |
| Sugars | 6.1g | 50% | |
| Protein | 0.99g | 4% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 2.2mg | 25% | |
| Calcium | 32.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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