Directions:
- Dissolve lime gelatin in boiling water in a bowl; stir cold water into gelatin. Pour gelatin into a mold.
- Stir apples, celery, and walnuts into gelatin. Refrigerate until firm, about 4 hours. Dip mold into hot water to loosen salad; place a plate on top of the mold and invert to release salad from mold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.53 Kcal (442 kJ) | ||
| Calories from fat | 41.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.61g | 7% | |
|---|---|---|---|
| Sodium | 33.84mg | 1% | |
| Potassium | 221.43mg | 5% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 2.2g | 4% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.16 Kcal (172 kJ) | ||
| Calories from fat | 16.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 7% | |
|---|---|---|---|
| Sodium | 13.2mg | 1% | |
| Potassium | 86.36mg | 5% | |
| Total Carbs | 5.65g | 5% | |
| Sugars | 3.83g | 39% | |
| Dietary Fiber | 1.17g | 12% | |
| Protein | 0.86g | 4% | |
| Vitamin C | 2.2mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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