Directions:
- Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
- Note:You can eliminate the hot peppers without degrading taste.
- Brown the onion in a large frying pan with cooking oil.
- Add chicken and cook on medium heat until brown in color.
- Then add the other ingredients.
- Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
- Serve over hot rice and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.78 Kcal (2469 kJ) | ||
| Calories from fat | 353.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.25g | 60% | |
|---|---|---|---|
| Cholesterol | 235.35mg | 78% | |
| Sodium | 1512.42mg | 63% | |
| Potassium | 601.99mg | 13% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 50.15g | 100% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 3.2mg | 18% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 89.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 60% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 78% | |
| Sodium | 384.86mg | 63% | |
| Potassium | 153.19mg | 13% | |
| Total Carbs | 1.23g | 2% | |
| Sugars | 0.41g | 6% | |
| Dietary Fiber | 0.25g | 4% | |
| Protein | 12.76g | 100% | |
| Vitamin C | 2.5mg | 16% | |
| Iron | 0.8mg | 18% | |
| Calcium | 12.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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