Kadon Pika Recipe

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Ingredients:

Serving

1 whole chicken (cut up into small pieces)
1 cup water
1/3 cup vinegar
1/3 cup soy sauce
1 medium onion (chopped )
3 -6 hot peppers (any type )
1 tsp black pepper
1 tsp garlic powder

Directions:

Combine the water, vinegar, soy sauce, black pepper, garlic and hot peppers in a bowl-stirred and set aside.
Note:You can eliminate the hot peppers without degrading taste.
Brown the onion in a large frying pan with cooking oil.
Add chicken and cook on medium heat until brown in color.
Then add the other ingredients.
Cook at high heat until it comes to a boil, then turn down the heat to medium until fully cooked.
Serve over hot rice and enjoy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	589.78 Kcal (2469 kJ)
Calories from fat	353.25 Kcal
		% Daily Value*
Total Fat	39.25g	60%
Cholesterol	235.35mg	78%
Sodium	1512.42mg	63%
Potassium	601.99mg	13%
Total Carbs	4.83g	2%
Sugars	1.6g	6%
Dietary Fiber	1g	4%
Protein	50.15g	100%
Vitamin C	9.8mg	16%
Iron	3.2mg	18%
Calcium	50.1mg	5%

Amount Per 100 g
Calories	150.08 Kcal (628 kJ)
Calories from fat	89.89 Kcal
		% Daily Value*
Total Fat	9.99g	60%
Cholesterol	59.89mg	78%
Sodium	384.86mg	63%
Potassium	153.19mg	13%
Total Carbs	1.23g	2%
Sugars	0.41g	6%
Dietary Fiber	0.25g	4%
Protein	12.76g	100%
Vitamin C	2.5mg	16%
Iron	0.8mg	18%
Calcium	12.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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