Directions:
- In a large bowl place , shortening and, sugar,lime juice, lime peel and, blend very well. In another bowl sift flour,salt, baking powder well. place flour mixture into the wet mixture and, milk blend together very well. Then in a small bowl beat egg whites until peaks are stiff. pour whites into batter fold until blended very well. pour batter into a greased 9 inch round cake spongepan.
- Bake at 375.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.18 Kcal (943 kJ) | ||
| Calories from fat | 79.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 14% | |
|---|---|---|---|
| Cholesterol | 0.82mg | 0% | |
| Sodium | 29.41mg | 1% | |
| Potassium | 125.2mg | 3% | |
| Total Carbs | 33.52g | 11% | |
| Sugars | 20.51g | 82% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 3.44g | 7% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 296.12 Kcal (1240 kJ) | ||
| Calories from fat | 104.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 14% | |
|---|---|---|---|
| Cholesterol | 1.08mg | 0% | |
| Sodium | 38.67mg | 1% | |
| Potassium | 164.64mg | 3% | |
| Total Carbs | 44.08g | 11% | |
| Sugars | 26.97g | 82% | |
| Dietary Fiber | 0.63g | 2% | |
| Protein | 4.52g | 7% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 62.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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