Directions:
- Bring sugar, zest, and juice to a boil in a heavy nonaluminum 3 1/2-qt. saucepan over medium-high heat. Remove from heat, and gradually whisk about one-fourth hot juice mixture into egg yolks; add egg yolk mixture to remaining hot juice mixture, whisking constantly until well blended.
- Place saucepan over medium heat, and cook, whisking constantly, at least 10 or up to 12 minutes. (Mixture will be a pudding-like thickness.)
- Add butter, in 6 batches, whisking constantly until butter melts and mixture is well blended after each addition. Remove from heat, and pour mixture through a wire-mesh strainer into a bowl. Place plastic wrap directly on warm curd (to prevent a film from forming); chill 3 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1618.04 Kcal (6774 kJ) | ||
| Calories from fat | 995.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.62g | 170% | |
|---|---|---|---|
| Cholesterol | 903.71mg | 301% | |
| Sodium | 306.65mg | 13% | |
| Potassium | 555.66mg | 12% | |
| Total Carbs | 142.56g | 48% | |
| Sugars | 122.62g | 490% | |
| Protein | 26.36g | 53% | |
| Vitamin C | 72.6mg | 121% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 3.7mg | 21% | |
| Calcium | 160.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 242.84 Kcal (1017 kJ) | ||
| Calories from fat | 149.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.6g | 170% | |
|---|---|---|---|
| Cholesterol | 135.63mg | 301% | |
| Sodium | 46.02mg | 13% | |
| Potassium | 83.39mg | 12% | |
| Total Carbs | 21.4g | 48% | |
| Sugars | 18.4g | 490% | |
| Protein | 3.96g | 53% | |
| Vitamin C | 10.9mg | 121% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.6mg | 21% | |
| Calcium | 24.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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