Directions:
- Grate the zest from the lime and squeeze the juice. Add the zest and juice to a food processor or blender with all of the remaining ingredients except the tequila and the garnish, if using. Blend until smooth. Strain the mixture into a bowl, pressing on the solids to release as much liquid as possible. If desired, strain the mixture again. Cover and refrigerate until chilled through, at least 30 minutes.
- Just before serving, add the tequila and mix well. Ladle into individual bowls and serve immediately, garnished if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 53.6 Kcal (224 kJ) | ||
| Calories from fat | 0.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 8.82mg | 0% | |
| Potassium | 223.65mg | 5% | |
| Total Carbs | 12.09g | 4% | |
| Sugars | 7.33g | 29% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 1.41g | 3% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 29% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 34.37 Kcal (144 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.65mg | 0% | |
| Potassium | 143.43mg | 5% | |
| Total Carbs | 7.75g | 4% | |
| Sugars | 4.7g | 29% | |
| Dietary Fiber | 1.28g | 8% | |
| Protein | 0.91g | 3% | |
| Vitamin C | 15.4mg | 40% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 3.4mg | 29% | |
| Calcium | 16.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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