Directions:
- )Blend the cracker crumbs with the butter.2)Press into a 10-inch pie plate.3)Bake at 375`f for 8 to 10 minutes.4)Set aside.5)Dissolve the gelatin in the 1/4 cup water.6)In saucepan,combine the sugar,lime juice,and rind.7)Bring to a boil,stirring until the sugar is dissolved.8)Reduce the heat.9)Add the gelatin,stirring until dissolved.10)Remove from heat.11)Beat egg whites until they form soft peaks.12)Add the additional 1/2 cup sugar,slowly,until stiff but not dry.13)Beat egg yolks.14)Slowly pour lime mixture into the beaten egg yolks,stirring constantly.15)Cool quickly in freezer or a bowl of ice,until slightly thickened.16)Fold in the egg whites.17)Pour into crust.18)Chill for about 3 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2602.43 Kcal (10896 kJ) | ||
| Calories from fat | 809.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.96g | 138% | |
|---|---|---|---|
| Cholesterol | 746.31mg | 249% | |
| Sodium | 2231.16mg | 93% | |
| Potassium | 266.68mg | 6% | |
| Total Carbs | 402.03g | 134% | |
| Sugars | 202.97g | 812% | |
| Dietary Fiber | 14.49g | 58% | |
| Protein | 53.08g | 106% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 13.2mg | 73% | |
| Calcium | 151.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 293.1 Kcal (1227 kJ) | ||
| Calories from fat | 91.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 138% | |
|---|---|---|---|
| Cholesterol | 84.05mg | 249% | |
| Sodium | 251.28mg | 93% | |
| Potassium | 30.03mg | 6% | |
| Total Carbs | 45.28g | 134% | |
| Sugars | 22.86g | 812% | |
| Dietary Fiber | 1.63g | 58% | |
| Protein | 5.98g | 106% | |
| Vitamin C | 0.3mg | 5% | |
| Iron | 1.5mg | 73% | |
| Calcium | 17.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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