Directions:
- In a large bowl, beat cream with an electric mixer at medium speed until thickened.
- Gradually add confectioners' sugar, beating until soft peaks form.
- Gently stir in cheese until combined; set aside.
- Split ladyfingers in half.
- Line a 13 by 9 by 2-inch baking dish with ladyfingers, cut side up.
- Brush ladyfingers with limeade concentrate.
- Spoon half of cheese mixture over ladyfingers.
- Top with half of blueberry pie filling.
- Repeat procedure for the next layer with remaining ladyfingers, limeade, cheese mixture, and pie filling.
- Cover and chill 8 hours.
- Cut into squares to serve.
- Garnish with fresh mint, if desired.
- /recipes/paulas-home-cooking/lime-blueberry-tiramisu-recipe/index.html
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.55 Kcal (2083 kJ) | ||
| Calories from fat | 436.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.53g | 75% | |
|---|---|---|---|
| Cholesterol | 154.71mg | 52% | |
| Sodium | 61.68mg | 3% | |
| Potassium | 46.93mg | 1% | |
| Total Carbs | 13.15g | 4% | |
| Sugars | 7.71g | 31% | |
| Protein | 5.27g | 11% | |
| Vitamin C | 0.7mg | 1% | |
| Calcium | 99.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 380.64 Kcal (1594 kJ) | ||
| Calories from fat | 334.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.13g | 75% | |
|---|---|---|---|
| Cholesterol | 118.35mg | 52% | |
| Sodium | 47.18mg | 3% | |
| Potassium | 35.91mg | 1% | |
| Total Carbs | 10.06g | 4% | |
| Sugars | 5.9g | 31% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 76.3mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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