Espresso Mascarpone Cream Recipe

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Espresso Mascarpone Cream
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Ingredients
4
Count
Nutrition
666
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup heavy cream
  • 6 tbsp confectioners' sugar

Directions:

  1. Bring cream to a simmer.
  2. Remove from heat, stir in espresso powder and confectioner's sugar.
  3. Transfer to bowl and cool slightly.
  4. Whisk in mascarpone.
  5. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 666.4 Kcal (2790 kJ)
Calories from fat 539.71 Kcal
% Daily Value*
Total Fat 59.97g 92%
Cholesterol 173.16mg 58%
Sodium 74.4mg 3%
Potassium 20.32mg 0%
Total Carbs 27.53g 9%
Sugars 21.76g 87%
Protein 8.58g 17%
Vitamin C 0.2mg 0%
Calcium 136.5mg 14%
Amount Per 100 g
Calories 408.83 Kcal (1712 kJ)
Calories from fat 331.11 Kcal
% Daily Value*
Total Fat 36.79g 92%
Cholesterol 106.23mg 58%
Sodium 45.65mg 3%
Potassium 12.47mg 0%
Total Carbs 16.89g 9%
Sugars 13.35g 87%
Protein 5.26g 17%
Vitamin C 0.1mg 0%
Calcium 83.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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