Lime and Galangal Butter Sauce Recipe

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Ingredients:

Serving

1 clove garlic, minced
1 shallot, finely chopped
1 tbsp minced galangal
1/2 cup dry white wine
1/4 cup butter , cut into 1 tbsp sized pieces
1 tsp grated lime zest
2 tbsp lime juice
sea salt and freshly ground black pepper to taste
1 tbsp finely chopped fresh cilantro

Directions:

Place the garlic, shallot, galangal, and white wine in a small saucepan. Bring to a boil over medium-high heat, and reduce the wine to 2 tablespoons. Remove from the heat, and whisk in the butter, one piece at a time, adding each piece after the last one has melted. Once the butter has been incorporated, whisk in the lime zest and juice. Season to taste with salt and pepper. Stir in cilantro and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.09 Kcal (2567 kJ)
Calories from fat	426.25 Kcal
		% Daily Value*
Total Fat	47.36g	73%
Cholesterol	123.67mg	41%
Sodium	48.88mg	2%
Potassium	513.82mg	11%
Total Carbs	29.17g	10%
Sugars	10.68g	43%
Dietary Fiber	3.37g	13%
Protein	4.83g	10%
Vitamin C	19mg	32%
Vitamin A	0.6mg	19%
Iron	1.2mg	7%
Calcium	74.8mg	7%

Amount Per 100 g
Calories	174.26 Kcal (730 kJ)
Calories from fat	121.15 Kcal
		% Daily Value*
Total Fat	13.46g	73%
Cholesterol	35.15mg	41%
Sodium	13.89mg	2%
Potassium	146.04mg	11%
Total Carbs	8.29g	10%
Sugars	3.04g	43%
Dietary Fiber	0.96g	13%
Protein	1.37g	10%
Vitamin C	5.4mg	32%
Vitamin A	0.2mg	19%
Iron	0.3mg	7%
Calcium	21.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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