Directions:
- Cut off pointed end of each garlic bulb. Place bulbs on a piece of aluminum foil, and drizzle with oil. Fold foil to seal.
- Bake at 425° for 45 minutes; cool. Squeeze pulp from garlic cloves; mash.
- Stir together garlic, mayonnaise, and remaining ingredients; chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1628.93 Kcal (6820 kJ) | ||
| Calories from fat | 1568.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 174.27g | 268% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3076.62mg | 128% | |
| Potassium | 171.67mg | 4% | |
| Total Carbs | 14.27g | 5% | |
| Sugars | 10g | 40% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 500.05 Kcal (2094 kJ) | ||
| Calories from fat | 481.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.5g | 268% | |
|---|---|---|---|
| Cholesterol | 28.36mg | 31% | |
| Sodium | 944.46mg | 128% | |
| Potassium | 52.7mg | 4% | |
| Total Carbs | 4.38g | 5% | |
| Sugars | 3.07g | 40% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 0.95g | 6% | |
| Vitamin C | 4.4mg | 24% | |
| Iron | 0.3mg | 5% | |
| Calcium | 17.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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