Directions:
- In a food processor, combine the first 5 ingredients; cover and process until blended.
- Stir in chilies.
- Cover and refrigerate for 1 hour.
- Shape into ball.
- Combine crushed tortilla chips and cilantro; roll cheese ball in chip mixture.
- Serve with tortilla chips.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.43 Kcal (827 kJ) | ||
| Calories from fat | 117.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.03g | 20% | |
|---|---|---|---|
| Cholesterol | 34.56mg | 12% | |
| Sodium | 340.93mg | 14% | |
| Potassium | 93.92mg | 2% | |
| Total Carbs | 11.7g | 4% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 233.8mg | 23% | |
| Amount Per 100 g | |||
| Calories | 375.69 Kcal (1573 kJ) | ||
| Calories from fat | 223.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.8g | 20% | |
|---|---|---|---|
| Cholesterol | 65.77mg | 12% | |
| Sodium | 648.76mg | 14% | |
| Potassium | 178.72mg | 2% | |
| Total Carbs | 22.27g | 4% | |
| Sugars | 1.4g | 3% | |
| Dietary Fiber | 1.61g | 3% | |
| Protein | 16.74g | 18% | |
| Vitamin C | 21.7mg | 19% | |
| Iron | 1.2mg | 3% | |
| Calcium | 444.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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