Directions:
- In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.33 Kcal (734 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 21% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 6% | |
| Sodium | 168.08mg | 7% | |
| Potassium | 139.68mg | 3% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 7.57g | 30% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.58g | 7% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 270.36 Kcal (1132 kJ) | ||
| Calories from fat | 190.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.18g | 21% | |
|---|---|---|---|
| Cholesterol | 29.49mg | 6% | |
| Sodium | 259.17mg | 7% | |
| Potassium | 215.38mg | 3% | |
| Total Carbs | 14.56g | 3% | |
| Sugars | 11.67g | 30% | |
| Dietary Fiber | 0.86g | 2% | |
| Protein | 5.52g | 7% | |
| Vitamin C | 3.5mg | 4% | |
| Iron | 0.3mg | 1% | |
| Calcium | 26.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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