Like-Homemade Baked Beans |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Looking for a speedy way to jazz up canned pork and beans? Sue Thomas of Casa Grande, Arizona gives them homemade taste with bacon, onion, brown sugar and Worcestershire sauce. A pleaser at picnics, this dish is easy on your pocketbook at a mere 28¢ per serving. Ingredients:
2 bacon strips, diced |
1/2 cup chopped onion |
1 can (15-3/4 ounces) pork and beans |
2 tablespoons brown sugar |
1-1/2 teaspoons worcestershire sauce |
1/2 teaspoon ground mustard |
Directions:
1. In a large skillet, cook bacon until crisp. Add onion; cook until tender. Add remaining ingredients. Reduce heat; cook for 10-15 minutes or until heated through, stirring frequently. Yield: 3 servings.
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