Directions:
- With an electric mixer on low-speed, cream butter, sugar, vanilla and lemon juice.
- Slowly add the half-and-half until the frosting is creamy.
- Beat well, but do not overmix or the frosting will seperate.
- Ice to your heart's content!
- Makes enough for one 9-inch 2-layer cake or one dozen cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 894.82 Kcal (3746 kJ) | ||
| Calories from fat | 383.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.6g | 66% | |
|---|---|---|---|
| Cholesterol | 2.31mg | 1% | |
| Sodium | 1045.27mg | 44% | |
| Potassium | 2169.16mg | 46% | |
| Total Carbs | 121.71g | 41% | |
| Sugars | 77.59g | 310% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Calcium | 76mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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