Directions:
- Melt butter over medium heat, bring to a boil and stir occasionally.
- Remove and allow to stand until foam forms on top.
- Remove foam with spoon and gently pour into a bowl leaving sediment in pot.
- Place bowl in refrigerator until butter is firm, but not hard.
- Then beat until very light and creamy add 1 cup sugar, egg yolk and anisette.
- Continue to beat, add flour 1 cup at a time working last cup by hand.
- Dough should be soft but not sticky if needed add the extra flour a little at a time.
- Form into 1 balls and place on ungreased cookie sheet.
- Bake for 15-20 minutes at 350F degrees.
- Cookies will be set but not brown.
- Sift half of the powdered sugar on a large sheet of waxed paper.
- Place warm cookie on sugar and sift rest of powdered sugar on top and sides.
- Cool thoroughly before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 580.95 Kcal (2432 kJ) | ||
| Calories from fat | 229.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.48g | 39% | |
|---|---|---|---|
| Cholesterol | 16.94mg | 6% | |
| Sodium | 819.87mg | 34% | |
| Potassium | 1338.65mg | 28% | |
| Total Carbs | 82.72g | 28% | |
| Sugars | 53.78g | 215% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 6.75g | 14% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 69.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 362.36 Kcal (1517 kJ) | ||
| Calories from fat | 143.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 39% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 6% | |
| Sodium | 511.38mg | 34% | |
| Potassium | 834.96mg | 28% | |
| Total Carbs | 51.59g | 28% | |
| Sugars | 33.55g | 215% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 4.21g | 14% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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