Directions:
- Preheat oven to 350.
- Mix together carrots, applesauce, oil, eggs, and sugar.
- Add pineapple.
- In a separate bowl combine flour, soda, and cinnamon.
- Add to wet mixture and mix well.
- Add raisins and walnuts and mix by hand.
- Spray pan well.
- I usually cook mine in a bundt pan or as cupcakes. As a bundt cake cook for 45 minutes to 1 hour. As cupcakes they take 20-25 minutes. Make sure you check them and toothpick comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 960.91 Kcal (4023 kJ) | ||
| Calories from fat | 463.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.54g | 79% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 1618.32mg | 67% | |
| Potassium | 715mg | 15% | |
| Total Carbs | 118.23g | 39% | |
| Sugars | 39.78g | 159% | |
| Dietary Fiber | 11.64g | 47% | |
| Protein | 16.16g | 32% | |
| Vitamin C | 14.5mg | 24% | |
| Vitamin A | 0.6mg | 18% | |
| Iron | 5mg | 28% | |
| Calcium | 210.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 290.73 Kcal (1217 kJ) | ||
| Calories from fat | 140.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.6g | 79% | |
|---|---|---|---|
| Cholesterol | 16.51mg | 18% | |
| Sodium | 489.63mg | 67% | |
| Potassium | 216.33mg | 15% | |
| Total Carbs | 35.77g | 39% | |
| Sugars | 12.04g | 159% | |
| Dietary Fiber | 3.52g | 47% | |
| Protein | 4.89g | 32% | |
| Vitamin C | 4.4mg | 24% | |
| Vitamin A | 0.2mg | 18% | |
| Iron | 1.5mg | 28% | |
| Calcium | 63.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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