Directions:
- Preheat oven to 350°F.
- Combine oats, flour brown sugar, baking powder and salt in large bowl.
- Stir in margarine until mixture is crumbly (reserve 1 cup crumb mixture onto bottom of an 8 square pan). Bake 10 minutes.
- Spread raspberry fruit evenly over baked crust within 1/4 inch of edges.
- Sprinkle with 1/2 cup white chocolate chips.
- Combine reserved crumb mixture with remaining 1/4 cup white chocolate chips and almonds.
- Sprinkle over fruit mixture, pressing lightly into fruit.
- Bake 30 to 35 minutes or until golden brown.
- Cool completely on wire rack.
- Cut into squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.29 Kcal (1203 kJ) | ||
| Calories from fat | 131.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Sodium | 72.7mg | 3% | |
| Potassium | 114.32mg | 2% | |
| Total Carbs | 37.13g | 12% | |
| Sugars | 11.43g | 46% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.83g | 6% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 448.87 Kcal (1879 kJ) | ||
| Calories from fat | 205.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.85g | 23% | |
|---|---|---|---|
| Sodium | 113.59mg | 3% | |
| Potassium | 178.61mg | 2% | |
| Total Carbs | 58.01g | 12% | |
| Sugars | 17.86g | 46% | |
| Dietary Fiber | 2.27g | 6% | |
| Protein | 4.42g | 6% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.1mg | 4% | |
| Calcium | 53.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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