Lightened up Lebanese Garlic Sauce Recipe

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Lightened up Lebanese Garlic Sauce
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Ingredients:

  • 1/2 cup hellman's olive oil mayonnaise, to be soy free
  • 1 tsp finely chopped garlic, to taste (it will get stronger the longer you leave it before serving)
  • 2 dashes tabasco sauce
  • 3 tbsp balkan yogurt, to taste (omit if preferred, but this is what gives it a lighter taste that we prefer)
  • sea salt, to taste (if needed, i don'tsp use anymore as there is enough salt in the mayonnaise)

Directions:

  1. Mix it all up.
  2. Refrigerate 1 hour. If left longer it will become stronger in flavour.
  3. Serve as you wish or as stated in Introduction for a great meal masha Allah.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0.42 Kcal (2 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.02mg 0%
Potassium 1.96mg 0%
Total Carbs 0.13g 0%
Sugars 0.06g 0%
Vitamin C 0.7mg 1%
Calcium 0.1mg 0%
Amount Per 100 g
Calories 22 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1mg 0%
Potassium 103mg 0%
Total Carbs 7g 0%
Sugars 3g 0%
Vitamin C 39mg 1%
Calcium 6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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