Directions:
- Preheat oven to 350 degrees.
- Boil chicken breast until tender; drain and cube.
- Spread evenly over the bottom of a square casserole dish.
- Salt and pepper to taste.
- Mix sour cream and chicken soup in a separate bowl.
- Spread the sour cream and soup mixture over the chicken in the casserole dish.
- Spread panko crumbs over top of the casserole.
- Spoon melted margarine on top over all.
- Bake in a 350 degree oven until top is golden brown, approximately 20-30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 647.19 Kcal (2710 kJ) | ||
| Calories from fat | 361.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.12g | 62% | |
|---|---|---|---|
| Cholesterol | 159.97mg | 53% | |
| Sodium | 1205.84mg | 50% | |
| Potassium | 797.63mg | 17% | |
| Total Carbs | 22.65g | 8% | |
| Sugars | 0.06g | 0% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 53.17g | 106% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 144.7 Kcal (606 kJ) | ||
| Calories from fat | 80.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 62% | |
|---|---|---|---|
| Cholesterol | 35.77mg | 53% | |
| Sodium | 269.6mg | 50% | |
| Potassium | 178.34mg | 17% | |
| Total Carbs | 5.07g | 8% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.28g | 5% | |
| Protein | 11.89g | 106% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 7% | |
| Calcium | 20.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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