Lightened up Banana Bread Recipe

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Lightened up Banana Bread
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Mash the bananas and sugar until combined.
  3. Sift and add the flours, soda and salt.
  4. Stir in the oil and applesauce, and bake for 45 minutes or until a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.75 Kcal (790 kJ)
Calories from fat 32.78 Kcal
% Daily Value*
Total Fat 3.64g 6%
Sodium 449.05mg 19%
Potassium 133.02mg 3%
Total Carbs 36.8g 12%
Sugars 14.74g 59%
Dietary Fiber 1.54g 6%
Protein 2.54g 5%
Vitamin C 3.1mg 5%
Iron 0.8mg 4%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 263.72 Kcal (1104 kJ)
Calories from fat 45.8 Kcal
% Daily Value*
Total Fat 5.09g 6%
Sodium 627.42mg 19%
Potassium 185.85mg 3%
Total Carbs 51.42g 12%
Sugars 20.59g 59%
Dietary Fiber 2.16g 6%
Protein 3.55g 5%
Vitamin C 4.3mg 5%
Iron 1.1mg 4%
Calcium 7.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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