Light Wheat Bread or Rolls (ABM) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls Ingredients:
11 1/2 ounces lukewarm water |
1 egg, beaten |
4 tablespoons sugar |
2 tablespoons dry milk |
2 teaspoons salt |
2 tablespoons melted butter |
1/2 cup whole wheat flour (i use hodgson's mill) |
3 1/2 cups white bread flour |
2 teaspoons yeast |
Directions:
1. Sift flours, salt, sugar and dry milk.
2. Add to bread machine with liquids first then flour mixture- yeast should be last.
3. Set on light/med setting.
4. Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.
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