Directions:
- Place a fine mesh sieve over a medium bowl; set aside.
- In a meadium saucepan (off heat), whisk together sugar, cornstarch, egg yolks, and salt. Gradually whisk in milk ( 1 Tablespoon at a time to start) until smooth. Split vanilla bean lengthwise and scrape out seeds with the tip of a paring knife: add seeds and pod to milk mixture.
- Cook over medium-high whisking occasionally, until the first bubbles appear on surface: continue to cook, whisking constantly, for 1 minute more. Pour pudding through prepared sieve into bowl; discard solids.
- Place plastic wrap directly on entire surface of pudding to keep skin from forming. Refrigerate until cold, at least 2 hours and up to 3 days. To serve, whisk just until smooth, and spoon into individual serving dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.35 Kcal (801 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 102.15mg | 34% | |
| Sodium | 262.51mg | 11% | |
| Potassium | 309.54mg | 7% | |
| Total Carbs | 28.91g | 10% | |
| Sugars | 18.85g | 75% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 8.74g | 17% | |
| Iron | 0.5mg | 3% | |
| Calcium | 243.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 83.62 Kcal (350 kJ) | ||
| Calories from fat | 17.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 7% | |
|---|---|---|---|
| Cholesterol | 44.64mg | 34% | |
| Sodium | 114.72mg | 11% | |
| Potassium | 135.27mg | 7% | |
| Total Carbs | 12.63g | 10% | |
| Sugars | 8.24g | 75% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.82g | 17% | |
| Iron | 0.2mg | 3% | |
| Calcium | 106.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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