Easy Coconut Macaroons Recipe

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Easy Coconut Macaroons
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets and lightly dust with cornstarch.
  2. In a medium bowl, stir together the coconut, sugar and cornstarch. Add the egg and salt, mix until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 13 to 15 minutes in the preheated oven, until golden brown. When cool, drizzle with melted chocolate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 940.1 Kcal (3936 kJ)
Calories from fat 414.45 Kcal
% Daily Value*
Total Fat 46.05g 71%
Cholesterol 163.68mg 55%
Sodium 182.93mg 8%
Potassium 518.62mg 11%
Total Carbs 135.58g 45%
Sugars 89.99g 360%
Dietary Fiber 7.33g 29%
Protein 10.3g 21%
Iron 4.1mg 23%
Calcium 54.4mg 5%
Amount Per 100 g
Calories 382.22 Kcal (1600 kJ)
Calories from fat 168.51 Kcal
% Daily Value*
Total Fat 18.72g 71%
Cholesterol 66.55mg 55%
Sodium 74.38mg 8%
Potassium 210.86mg 11%
Total Carbs 55.13g 45%
Sugars 36.59g 360%
Dietary Fiber 2.98g 29%
Protein 4.19g 21%
Iron 1.7mg 23%
Calcium 22.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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